Vlada de Sousa
Spiritual Guide, Meditation Teacher, and Intuitive Energy Healer
She is devoted to her spiritual evolution and wholeheartedly dedicated to serving the world through her healing offerings. In her late 20s, she founded Bliss Body Journeys- a boutique meditation retreat brand that is transforming people’s life since 2016. Until this day Vlada is guiding her students by the hand on the journey of healing and spiritual self-realization through ancient spiritual wisdom, meditation, and energy work.
Her intuitively channelled meditation journeys offer deep healing to the soul and mind and her ability to read energy and spirit anatomy makes her sessions and mentorships truly life-changing.
Vlada made her lifelong purpose bringing people closer to the realization of their divinity and internal abundance – in an all-inclusive embodied form that she, so brightly, emanates.
Pedro Rui Sousa
CEO & Author
Pedro Rui Sousa aims to grow into his full mature splendour allowing everyone around to flourish and live in grace. He has accepted the call to create a life surrounded by beauty while digging deep on his own experience in search of answers or simply the right questions. His openness and compassion offers acceptance to everyone in contact with him.
He has lived and travelled around the world, worked in different industries as a luxury marketing expert and he has written three novels during the last decade. In Bliss Body, he is taking the lead on managing the progress of the brand mission and of hosting all our clients and partners.
Asia Manager & Plant-Based Culinary Advisor and Chef
Olha joined Bliss Body with a mission to transform and awaken others towards a more conscious approach to life since the very beginning of the brand creation. Having vast experience in hosting retreats and a passion for service, she has been assigned to the position of Asia Manager.
Olha is a professional Raw & Plant-Based Food Chef studied with world-known teachers and Intuitive workers. She is always expanding her awareness and drawing inspiration from various approaches both to business perspectives and culinary innovations.